Spirit Joglosemar

Nasi Liwet

Culinary

Nasi liwet is a succulent rice dish cooked in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. Common steamed rice is usually cooked in water, but nasi liwet is rice cooked ...

Lumpia Semarang

Culinary

Named after the capital city of Central Java in Indonesia, Semarang, where significant Chinese Indonesian settles, lumpia Semarang is perhaps the most popular lumpia variant in Indonesia. It has becom...

Gudeg

Culinary

Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with ...

Bakmi Jawa

Culinary

Bakmi Jawa has different preference then one more noodles. This kind of noodle made from chicken which not raising deliberately. The chicken generally live on the kampong or villages. In Javanese, it ...

Bakso

Culinary

Bakso or baso is Indonesian meatball, or meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The term bakso could refer to a single meatball or ...

Culinary of Joglosemar

Nasi Liwet

Nasi Liwet

Lumpia Semarang

Lumpia Semarang

Gudeg

Gudeg

Bakmi Jawa

Bakmi Jawa

Bakso

Bakso

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